Take a figurative journey to the 1950s Caribbean at this Center City restaurant decorated with black-and-white photographs of Cuban scenes and laminated images of tobacco leaves. The menu continues in the same direction with favorites like vaca frita (a twice-cooked crispy skirt steak with onions and Cuban oregano), empanadas, ceviche and fried plaintain chips. The delicious variety of classic and innovative cocktails provide perfect pairings to your savory meal.
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