Selected multiple times over as having one of the best bar menus in Philadelphia, the kitchen also doesn't disappoint. Staple foods have been reworked to perfection: the benzo cheesesteak is made with rib-eye and topped with salami and grilled tomatoes, while the salt and pepper fries are served with an utterly addictive dill pickle dip (also great on the cheesesteak). Expect four different preparations of sardines, which are half price during happy hour. Brunch is served on weekends. During warm weather, snag a patio table and enjoy people watching while you sip one of their rotating craft beers.