This quiet corner restaurant creates fresh, seasonal dishes morning through evening. For breakfast and lunch, enjoy a casual affair of pastries, salads and sandwiches. After you order from the counter, you are given a number on a placard and your meal is brought to your table (although ice water and utensils are self-serve). Reservations are available for dinner, which features items like pasta, oysters (when in season) and the ever-popular fried chicken. The lovely live plants at the windows, exposed brick walls and original wood flooring all add to the homey ambience.