The small, intimate dining room is best described with adjectives such as cheerful, colorful and cozy. On the menu are dishes from the Puebla region of Mexico. Bring-your-own-bottle wine service is cheerfully provided, and the sounds of live guitar music fill the air on Friday, Saturday and Sunday evenings. Many specialties are prepared with mole poblano, a sauce made with five types of peppers, chocolate, plantains, croutons, raisins and sesame seeds.
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