The bricked Italian-style courtyard is tucked away from the sidewalk and surrounded by sparkling lights and seasonal plants.
AAA Inspector Notes
This intimate and bustling restaurant offers a modern take on Abruzzese cuisine. Take your time and order several courses, starting with an appetizer of sausage-stuffed calamari or grilled lamb skewers. The primi course is all about the homemade pasta prepared to perfection with fresh sauces. Save room for the decadent desserts, which include biscotti, gelato and chocolate olive oil cake. The drink menu is excellent. On Tuesday nights you can bring your own wine without paying a corkage fee.
