Classic. A city institution since 1927, this restaurant has been operated by generations of the same family. Grandma's cooking prowess lives on in the fresh fettuccine with pesto, hearty soups and crisp, bubbly pizzas. Servers are warm, but not particularly attentive. So if you find yourself needing a refill, simply flag them down as their passing by and they'll happily assist. The prices are perfect for large groups, as you can eat well on a tight budget.
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