This casual noodle house serves bowls of steaming pho: rice noodles topped with grilled meats or seafood, garnished with fresh herbs. Vermicelli dishes come with much the same toppings. There also is a large selection of entrées that ring authentic such as salt-baked squid, snails with coconut and basil, stewed five-spice beef and many others. Vegetarian options include vegetable pad Thai and Chinese broccoli in garlic sauce. A loyal crowd keeps things busy at lunchtime.
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