This most casual noodle house serves bowls of steaming pho topped with assorted grilled meats and seafood, fresh herb garnishes and rice. Vermicelli dishes come with much the same toppings. There also is a large selection of entrées that ring authentic such as salt-baked squid, snails with coconut and basil, stewed five-spice beef and a host of others. Some dishes require you to be a bit adventurous, while others are tamer. A loyal crowd keeps things busy at lunchtime.