The menu at this cozy spot features a small selection of dishes, including house-made sausage, seared-scallops in warm spinach salad and the smoothest chicken liver mousse I have ever tasted. After the meal, diners can grab a seat at the bar for some of the best cocktails in Philadelphia. Drinks here are made the old fashioned way by knowledgeable, formally-attired bartenders using fresh squeezed juices and premium libations.
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