Historic. The name Tambellini has a tradition in this town. The last of the original restaurants closed in 2015, but this Highland Park eatery continues the legacy with enjoyable meals that are true to its Italian roots. The homemade pasta and sauce is legendary and you can never go wrong with the Scottish salmon or château-cut filet mignon, all prepared with a special touch. The patio is a great place to people-watch, weather permitting.
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