If you are nostalgic for the Big Easy, this high-energy brasserie capably gets you in the mood. Jazz plays while guests contemplate a bowl of gumbo or crayfish soup. Delicious Creole and Cajun cuisine has a contemporary twist and includes wood-fired flatbread, muffaletta, po'boys, alligator and frogs legs. Of course, for dessert, the beignets will add a sweet nostalgic touch. The New Orleans-style décor includes original artwork, restored tin ceilings and familiar artifacts.