You will see the French influence at this American bistro from the moment you walk through the country-feel courtyard to the entrance. Blue and white tiles on the floor, bold flowered wallpaper, gilded mirrors and candle sconces complete the Provincial look. The open kitchen grabs your nose and eyes as you watch the chefs bustle. Standouts are French onion soup, rich with oxtail stock and a pound of rendered onions and the chocolate soufflè, pillowing over the dish and served with four sauces.
