This small restaurant offers huge bowls of rice, noodle and soup dishes. You can choose from three broths and a variety of toppings ranging from fresh or sautéed veggies to pork, beef, chicken or seafood. Also available are several house styles, which have been curated by the chef. The "Tan Tan Men," featuring spicy broth, beef and spinach, is my favorite! Try a cold noodle bowl with the house salad for a refreshing summer treat.