AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This unique farm-to-table restaurant is set in the heart of downtown. It's home to the creations of chef/owner Yves Carreau, who makes regular changes to the menu based on the availability of the freshest, local ingredients. To further enhance your experience, you can select from an award-winning wine list designed to complement the meal. A vegetarian menu also is available. Sunday brunch with live jazz is served from 11 am to 2 pm each week.