This intimate bistro offers the freshest seasonal ingredients on both its food and drink menus. The house-made mozzarella is a great starter; spread the sea salt on top for flavor. The dinner menu is a la carte, so you'll want to order one of the homemade pastas and a tangy vegetable to pair with one of the savory fish or meat offerings. The drink menu is equally delightful, featuring seasonal ingredients in its simple syrups and liquor infusions.
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