Historic. In a late-19th-century former market building, this restaurant merges brick walls, polished wood floors, an open kitchen and an arched wood ceiling whose center portion forms a cupola-like effect. Dishes are hearth-fired in a 3-ton stone oven. Try one of the gourmet pizzas such as exotic mushroom pizza, filet mignon with gorgonzola butter or the crab cakes with roasted succotash
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.