Nestled between the pubs in downtown, this small Iberian eatery run by a husband and wife team has a simple charm and good quality offerings. Seafood paella, shrimp in garlic sauce, seared tuna and a shell steak Portuguese (with ham and fried egg topping), are recommended. The restaurant has no liquor license but is BYOB. Friendly service is casually attentive. The chef-owner Marco Antonio was once a bullfighter in his native Mexico before honing his cooking skills at eateries in Newark, NJ.