The dining room features a subdued, charmingly elegant country inn atmosphere, with a popular upscale soup and salad bar. Continental influences flavor offerings of American cuisine such as broiled New Zealand rack of lamb marinated with virgin olive oil, herbs and spices. Lavish buffets—seafood, filet mignon and champagne brunch—are presented on the weekends. The eatery is known for its homemade rice pudding and roasted turkey, as well as an excellent baked apple pie.
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