In a small downtown storefront, this eclectic restaurant sports contemporary French appointments. Although a full bar is available, guests are able to bring their own wine Sunday through Tuesday. Cajun and Creole influences are apparent on the menu, but exotic ingredients such as kangaroo and ostrich also are featured. The chicken-and-andouille gumbo and molasses-marinated pork tenderloin with caramelized onions are absolutely delicious.
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