Savona

Sleek, contemporary ambience prevails at this restaurant. Among excellently prepared cuisine inspired by the French and Italian Riviera are sophisticated seafood preparations such as sautéed Dover sole with lemon-pine nut butter sauce and Mediterranean sea bass with zucchini carpaccio. Filet mignon with caramelized onion tart and roasted baby lamb rack also are local favorites. An extensive wine list features more than 1,000 international and domestic varieties.