AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Seafood is the specialty at this inn that offers a wide range of options, including bacon-wrapped scallops, steamed clams, Maryland crab cakes and even turtle soup. Guests who are looking for poultry may want to try four or eight pieces of broasted chicken, which is cooked in a pressure fryer and served with potatoes. The dining room is relaxed and comfortable with a lounge that's open for lunch and allows smoking.