AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Originally built as a home in the mid 1800s, this restaurant features beautiful, Old-World details, but the menu focusing on modern favorites. Start with an order of "Scotch Eggs" (soft-boiled eggs wrapped in sausage and fried) for the table and then move on to your individual entrée of pasta, sandwiches, salads or farm-fresh meats. Served all weekend, brunch includes a mid-day happy hour of mimosas, Bellinis and bloody Marys.