Soft lighting, rich burnished cherry wood and fossilized coral create pleasing contemporary décor. Patrons may choose to dine at a table or a comfortable booth. The menu selection is ample, as are the portions. Among the items that the talented chef will prepare are braised lamb shank, double-cut pork chops, oven-roasted chicken, roasted Atlantic salmon, and a wild shrimp and scallop duo.
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