This elegant dining room overlooks the water. Fresh local seafood, including lobster, and traditional meat selections are on the menu. Breakfast, lunch and afternoon tea from 2 to 4 pm are served in a more casual service style than dinner. If you are a dessert lover, the sticky date pudding should not be missed. The chef delivers vibrant flavors and rich and colorful artistic food presentations. Only local farms and fisheries are used in order to deliver freshness to the table at its peak. A small herb garden on the property is also used in menu preparations.