Fittingly located in an 1840s shipbuilder's home with a casual atmosphere. The current owner-chef's focus is on fresh island produce, meats and seafood to create a menu that is sure to please. Offerings include lobster potpie, pan-fried haddock, grilled beef tenderloin, slow roasted pork back ribs and lobster pot pie to name a few. Contact property direct for updated meal services available and operating hours.
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