Serving guests since 1958, this family-style restaurant is known for its 20,000-pound lobster pound. The menu features delicious fresh lobster dinners and other seafood such as Atlantic scallops, haddock and salmon. Island roast beef, ham, chicken supreme and vegetable stir-fry also are offered. Meals are served with island blue mussels, fresh salad trio and homemade desserts such as mile-high lemon meringue pie and strawberry shortcake. Appetizers, soups, sides and desserts are all-you-can-eat.