Located just steps from the beach the restaurant features stunning architectural design along with soothing lighting. The tapas style menu with both Asian cuisine flair and Latin inspiration is designed to encourage sharing. Start with the mussels in a light curry-chorizo sauce or the duck salad. Some of the larger plates include dry aged Wagyu beef, miso black cod and Kurobuta pork shank. The crafted beverages are very creative using select ingredients. If you desire an intimate dining experience reserve the Omakase bar where the chef will tantalize your taste buds with a multi-course tasting menu.