AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Owner/chef Daniel Vasse has been impressing local and tourist clientèle for more than 30 years at this marina restaurant. The exceptionally well-prepared cuisine features duck, lamb, halibut and seafood bouillabaisse as well as more exotic dishes using frog legs and veal brains. Each day the chef creates an extensive list of blackboard specials besides the gourmet-set menu. Service is spot on providing a congenial and welcoming ambience. Closed on Wednesdays during the off season July-November.