This seaside restaurant offers an array of seafood including conch, grouper, shrimp and octopus prepared in numerous ways. Several ceviche-style marinated dishes called salpicon are featured. Red snapper can be prepared grilled, Creole style or in a garlic and butter sauce. The seafood soup is a hearty dish and practically a meal in itself. Another hearty entrée is the mofongo-mashed plantain with a choice of toppings. Live piano music is offered on Sunday. A nice selection of wine is available.