AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
International, classical cuisine exhibits regional influences. Among menu favorites are sautéed foie gras with lavender toast, truffled steak tartare, lobster risotto saffron with shiitake mushrooms, Potato crusted Alaskan king salmon, Muscovy duck breast with Bing cherry-port reduction and braised beef short ribs. For dessert, try the chocolate souffle with Grand Marnier sauce. Closed for dinner on Sunday.