This spot is a modern take on Mexican cuisine served in a vibrant ambience. Before your meal begins your server will drop by a basket of chips and 4 different types of salsas, just to whet your appetite. The menu features ceviche tostadas, enchiladas and huaraches, a corn meal masa shaped in the form of a sandal and topped with beef, shrimp, pork and chicken in a rich sauce. The churros, an elongated fried donut, is worth the guilty feelings. The drinks are top notch and prepared with finesse.