Chic surroundings and suave service are offered here. An extensive tapas menu with options like octopus carpaccio, veal crepe with gratin of foie gras as well as a duck terrine with black truffles are sure to please. The incredible main courses marry various ingredients together to create unique flavors using many organic and specifically sourced products. Crispy suckling pig, veal chop and lamb loin are just a few of the options created by the experienced chef. The wine selection is impressive. Open from 3 p.m.-9 p.m. on Sat.
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