This charming restaurant features pasta made in house from scratch, including lasagna, gnocchi and squid ink linguine. The braised duck and pear ravioli with port wine reduction is exquisite. The Tuscan sausage is also made in house. Enjoy the variety of risottos made with lobster and butternut squash as well as saffron risotto with short ribs. Mediterranean sea bass is prepared en papillote to lock in the flavors. The tiramisu is a definite winning finale to a sumptuous meal.