Energetic and posh describes this contemporary dining spot. With walls of glass, every table has an incredible ocean view. The menu is Caribbean-creative and uses only the freshest of locally sourced ingredients from the sea and island farms. The diver scallops are prepared with finesse and the duck mofongo is a hearty, savory dish. A few of the sweet endings to consider are the pecan a la mode and the pistachio tres leches. No lunch Mon-Wed.