Classic Historic. Upon entering this restaurant, guests will be impressed by the strikingly beautiful elegance of the dining room and the unusual shell-shaped ceiling. The amazing wine list, which covers more than 1,000 labels and more than 30 wines by the glass, is neatly organized on the iPad menu. The chef's global cuisine uses locally inspired ingredients, and creativity is evident throughout, including the marrying of ingredients in bold ways. Your choice of expertly prepared meals includes double lamb chops, crispy duck breast and the house favorite, pan-roasted sea bass over lobster-truffle risotto. A memorable dish is the trout chowder, which has a hint of smoky flavor. There are more than one dozen flavors of homemade sorbet and ice cream to choose from.