Santaella

Historic. The inspired interior, creative cocktails and unique dishes have been expertly chosen to showcase the modern Puerto Rican cuisine of Chef Jose Santaella. Using fresh, local ingredients, the menu features a variety of small plates to share and large entrees. Ask about the empanada and croquettes of the day. Entrée options range from deftly prepared crispy whole snapper, veal cheek stew and braised pork shank. Try to save room for the baked Alaska, it’s worth it! This trendy spot is a favorite of the young and stylish, so reservations are a must. No lunch is served on Saturday. Dinner is available on Sundays at the rooftop only.