Historic. The inspired interior, creative cocktails and unique menus have been expertly chosen to showcase the modern Puerto Rican cuisine of Chef Jose Santaella. Using the freshest of local ingredients, each meal is seasonally inspired. Ask about the empanada and croquettes of the day. Seasonal favorites may include pork belly sandwich and steamed dumplings. Entrée options range from deftly prepared roasted Antarctic sea bass and veal cheeks. Try to save room for the baked Alaska. This trendy spot is a favorite of the young and stylish, so reservations are a must. No lunch is served on Saturday.