The staff has true passion for the authentic cuisine offered here. Each menu item is made with quality ingredients and attention to presentation. Begin with the guacamole or queso fundido, a type of Mexican fondue. A variety of tacos are made with pork, fish, shrimp and even beef tongue. Fajitas are great for sharing. Mole, a traditional dish from Oaxaca, has an unforgettable richness. An adventurous array of margaritas line the menu including a tamarind flavored margarita. No lunch Mon-Tues. On days when lunch is served there is always a value-priced lunch special. The taco sampler will provide you with a sample of five different tacos including a very tasty duck taco. Special two-for-one theme happy hour on select days. The mini-desserts are a sweet finish to a savory meal.