The bistro-style cuisine found here includes selections from many regions of France. Confit of peppered duck is served with roasted potatoes and julienne carrots. Among other house specialties are steak and fries, veal, salmon and terrine foie gras. Rich woods, warm fabrics and elegant table settings give the dining room an air of sophistication. The Morrocan mint tea with mignardises of dates and mini Moroccan sweet pastries provide the perfect finish to your meal.