Les Quatres Canards

This comfortable, well-appointed hotel restaurant presents a varied menu of fine French cuisine that makes use of quality regional produce. The menu includes items like Lake Brome duck, loin of deer, marinated trout, salmon tournedos, rack of lamb, Charlevoix veal and steamed lobster, but the chef is creative and changes the menu often. Guests can be assured though that the meal will be tasty and delightful.