Overlooking nearby ski hills, this country-elegant eatery, named for the French word for stirrup, has wood walls and a cozy fireplace. The popular terrace opens seasonally. The accomplished chef-owner demonstrates his skill in preparations of regional small game, including smoked duck breast, rabbit pie and white-bean cassoulet with Lake Brome duck. Other French-inspired favorites include flambéed scallops, cod brandade, blood sausage and AAA Angus steak in a cognac sauce.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.