AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Overlooking nearby ski hills, this country-elegant eatery, named for the French word for stirrup, has wood walls and a cozy fireplace. The popular terrace opens seasonally. The accomplished chef-owner demonstrates his skill in preparations of regional small game, including smoked duck breast, rabbit pie and white-bean cassoulet with Lake Brome duck. Other French-inspired favorites include flambéed scallops, cod brandade, blood sausage and AAA Angus steak in a cognac sauce.