To impress family and friends, I like to partake in the affordable three course lunch at a table overlooking the river.
AAA Inspector Notes
This vintage waterfront home houses a stylish and contemporary steak and seafood restaurant. Start with a serving of beef tartare, escargot, fresh oysters or braised scallops. Main courses include lobster, fresh fish, rack of lamb, filet mignon, porterhouse, roast chicken and the like.
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