AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Drinks): What was really impressive was watching cocktails being mixed tableside with equal parts beverage history lesson and humorous banter.
In a classic luxury hotel, this upscale restaurant showcases the finest in regional cuisine and makes creative use of fresh local ingredients. An effort is made to seek out organic and sustainable produce, when available. Menu items may include roasted shrimp, organic salmon, Dover sole, lobster in Sortilege liqueur, black Angus beef tenderloin, slow-cooked veal fillet, rack of lamb, stuffed deer fillet and duck breast. Most tables afford memorable views of the river and manicured grounds. The restaurant's operating hours tend to be significantly reduced during the slower occupancy seasons. It is best that you contact the restaurant directly for any updated information.