AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Drinks): What was really impressive was watching cocktails being mixed tableside with equal parts beverage history lesson and humorous banter.
In a classic luxury hotel, this upscale restaurant showcases the finest in regional cuisine, makes creative use of fresh local ingredients and seeks out organic and sustainable produce. Menu items may include roasted shrimp, organic salmon, Dover sole, lobster in Sortilege liqueur, black Angus beef tenderloin, slow-cooked veal or stuffed deer fillet, rack of lamb and duck breast. Most tables afford memorable views of the river and manicured grounds. During fall/winter season, call for hours. The restaurant's operating hours tend to be significantly reduced during the slower occupancy seasons. It is best that you contact the restaurant directly for any updated information.