Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
What was really impressive was watching cocktails being mixed tableside with equal parts beverage history lesson and humorous banter.
AAA Inspector Notes
In a classic luxury hotel, this upscale restaurant showcases the finest in regional cuisine, makes creative use of fresh local ingredients and seeks out organic and sustainable produce. Menu items may include roasted shrimp, organic salmon, Dover sole, lobster in Sortilege liqueur, black Angus beef tenderloin, slow-cooked veal or stuffed deer fillet, rack of lamb and duck breast. Most tables afford memorable views of the river and manicured grounds. During fall/winter season, call for hours. The restaurant's operating hours tend to be significantly reduced during the slower occupancy seasons. It is best that you contact the restaurant directly for any updated information.