Thin-crust pizza baked in an 800-degree wood oven has made this restaurant a local favorite for casual dining or take-out. After a drink in the trendy bar area, guests can choose from booth or table seating. An impressive choice of classic or signature pasta is offered along with other meat and seafood dishes, including osso buco poutine, veal parmigiana, filet mignon or panini. Salads can be topped with either grilled chicken or salmon. For dessert, ask about the tiramisu martini.