This al fresco spot is tucked behind a freestanding building facade, amid trees and table umbrellas, and has an expansive courtyard terrace. Classic fare includes a duck confit sandwich, Niçoise salad, grilled scallops and steak frites. An array of salads and tartares makes a terrific light lunch. Minors are permitted on the terrace until 10 p.m., but never inside the restaurant. Hours vary in the off-season, so it's a good idea to call ahead.