This al fresco spot is tucked behind a freestanding building facade, amid trees and table umbrellas, and has an expansive courtyard terrace. The menu focuses on gluten-free cuisine and the classic fare may include red tuna with lemon zest, Niçoise salad, grilled scallops and steak frites. An array of salads and tartares makes a terrific light lunch. Minors are permitted on the terrace until 10 p.m., but never inside the restaurant. Hours vary in the off-season, so it's a good idea to call ahead.
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