This chic dimly lit pub has been hyped for its celebrity owner, Iron Chef Chuck Hughes. But it is the upscale bistro food that steals the show. Frequently changing offerings are displayed on chalkboards—one in English, the other in French. Along with seasonally available seafood, the menu may include hanger steak and pork tenderloin. Seafood platters are a hit for those who want to sample a variety of clams, mussels and oysters.