Classic. The bustling little diner, in operation since 1938, sits in the heart of a trendy residential neighborhood. The focus is on such authentic French Canadian foods as the house specialty: baked beans with bacon, "tourtiere" meat pie, stews, poutines. For dessert, try Quebec classics like sugar pie or 'pouding chomeur' (poor mans' pudding). The narrow diner has a tidy but modest décor with counter or table seating. The owners and staff provide friendly, personalized service.
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