Classic. The bustling little diner, in operation since 1938, sits in the heart of a trendy residential neighborhood. The focus is on such authentic French Canadian foods as the house specialty: baked beans, as well as pea soup, "tourtiere" meat pie, stews, wieners and baked beans with maple syrup, or pâté made from pork drippings. For dessert, try Quebec classics like sugar pie or 'pouding chomeur' (poor mans' pudding). The narrow diner has a tidy but modest décor with counter or table seating. The owners and staff provide friendly, personalized service.