AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Stylish seating, a waterfall and African-themed artwork provide an exotic appeal to this popular, slow-paced Ethiopian restaurant. The menu features stewed meat, seafood and vegetable dishes served with the traditional thin, stretchy ingera bread that guests use to pick up their food in lieu of the usual knife and fork (which are available upon request). Combination platters include four menu selections and are a popular way for guests to share a meal.