A chic Parisian bistro is the inspiration for this popular downtown restaurant and raw bar, where fresh seafood is displayed on ice at the main entrance. Patrons can enjoy elegant interior table settings, a wine bar and the lively seasonal sidewalk terrace. The menu features such upscale bistro classics as tartares, duck confit, mussels, salads, steak and fries, fresh fish, oysters and seafood platters. Check out the chalkboard on the wall announcing daily specials. A long bar in the center of the restaurant is an ideal spot for sampling great wines by the glass or bottle.