The lively, informal bistro specializes in certified AAA-grade steak and all-you-can-eat thin matchstick fries. Such classic entrees as duck confit, smoked salmon, escargot, fried calamari, grilled shrimp, salmon fillet and a surf and turf round out the menu. For dessert, try traditional crème brûlée or chocolate-covered profiteroles. Typical of a French bistro, the daily menu is written on a chalkboard. Alcohol is not sold on the premises, but guests can bring their own bottles.