Enjoy a seasonally changing menu of Spanish-influenced French fare at this casually elegant bistro in Old Montréal. Specialties include 12-hour braised lamb, paella, grilled seafood, and an array of vegetarian fare that includes quiche, pasta and couscous. The Toulouse-style cassoulet is stuffed with pork shank, sausage, duck confit and lamb. The wine list focuses on French and Spanish labels.
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