This stylish restaurant is popular for its year-round oyster bar, with the day's dozen or more varieties listed on a chalkboard. Get them on ice, baked or as shooters. Steamed mussels are another specialty, with an array of seasoning options. Entrées include fresh fish, shrimp and crab in creative preparations, like Thai curry shrimp, grilled swordfish with mango salsa, steamed snow crab and more. A tapas menu is offered Tuesday to Thursday evenings, with small plates great for sharing. The wine list focuses on bottles, with limited by-the-glass selections. A real conversation piece, the walls are covered with oyster shells that have been autographed by celebrities.
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